Grandma Grace's Vegetable Casserole Recipe

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Ingredients:

Serving

1 (15 oz) can white shoepeg corn, drained
1 (15 oz) can french style green beans, drained
1 cup grated cheddar cheese
1/2 cup sour cream
1 (10 oz) can cream of celery soup
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper (opt-i omit this and add extra celery and onion... personal preference)

Directions:

Saute onions, celery, and green peppers.
Remove from heat and stir in cheddar, sour cream, and soup.; Add drained veggies and stir to mix well.
Turn into Pam'ed or buttered casserole.
Sprinkle with extra cheddar cheese.
Bake at 350 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.95 Kcal (532 kJ)
Calories from fat	86.29 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	30.33mg	10%
Sodium	179.01mg	7%
Potassium	108.33mg	2%
Total Carbs	3.71g	1%
Sugars	1g	4%
Dietary Fiber	0.59g	2%
Protein	6.67g	13%
Vitamin C	6.4mg	11%
Iron	0.3mg	2%
Calcium	192.7mg	19%

Amount Per 100 g
Calories	175.29 Kcal (734 kJ)
Calories from fat	119.14 Kcal
		% Daily Value*
Total Fat	13.24g	15%
Cholesterol	41.88mg	10%
Sodium	247.17mg	7%
Potassium	149.58mg	2%
Total Carbs	5.12g	1%
Sugars	1.39g	4%
Dietary Fiber	0.82g	2%
Protein	9.21g	13%
Vitamin C	8.9mg	11%
Iron	0.4mg	2%
Calcium	266.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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