Directions:
- Combine all ingredients except garnish in a large bowl and mix well. Transfer to a lightly greased 4-quart casserole dish with a lid. Bake, covered, at 400 degrees for one hour. Reduce temperature to 350 degrees; uncover dish and bake for an additional hour. Garnish with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5564.18 Kcal (23296 kJ) | ||
| Calories from fat | 2061.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.03g | 352% | |
|---|---|---|---|
| Cholesterol | 466.01mg | 155% | |
| Sodium | 15103.97mg | 629% | |
| Potassium | 9465.66mg | 201% | |
| Total Carbs | 768.72g | 256% | |
| Sugars | 270.6g | 1082% | |
| Dietary Fiber | 145.08g | 580% | |
| Protein | 181.53g | 363% | |
| Vitamin C | 64.9mg | 108% | |
| Iron | 49.8mg | 277% | |
| Calcium | 1531.1mg | 153% | |
| Amount Per 100 g | |||
| Calories | 163.42 Kcal (684 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 352% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 155% | |
| Sodium | 443.59mg | 629% | |
| Potassium | 278mg | 201% | |
| Total Carbs | 22.58g | 256% | |
| Sugars | 7.95g | 1082% | |
| Dietary Fiber | 4.26g | 580% | |
| Protein | 5.33g | 363% | |
| Vitamin C | 1.9mg | 108% | |
| Iron | 1.5mg | 277% | |
| Calcium | 45mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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