Directions:
- In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles.
- Transfer to a 2-qt. baking dish. Cover and bake at 325° for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle around edge of casserole; bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.06 Kcal (3333 kJ) | ||
| Calories from fat | 377.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 64% | |
|---|---|---|---|
| Cholesterol | 148.61mg | 50% | |
| Sodium | 798.04mg | 33% | |
| Potassium | 578.41mg | 12% | |
| Total Carbs | 74g | 25% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 32.3g | 65% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 168.7 Kcal (706 kJ) | ||
| Calories from fat | 79.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 64% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 50% | |
| Sodium | 169.12mg | 33% | |
| Potassium | 122.57mg | 12% | |
| Total Carbs | 15.68g | 25% | |
| Sugars | 0.92g | 17% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 6.84g | 65% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.7mg | 19% | |
| Calcium | 39.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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