Vegetable Casserole (Grönsaksgratin) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 medium carrots, sliced
8 oz green beans , cut into 1-inch pieces
1/2 small head cauliflower, separated into florets
1 small onion, sliced
2 tbsp butter or 2 tbsp margarine
2 tbsp all-purpose flour
1/2 tsp salt
1/8 tsp pepper
1/2 cup whipping cream
1/4 cup grated parmesan cheese

Directions:

Heat 1 inch salted water to boiling. Add carrots, beans, cauliflower and onion.
Heat to boiling; reduce heat. Cover and simmer until tender, 12 to 15 minutes.
Drain vegetables, reserving 1 cup liquid.
Place vegetables in ungreased 11 x 7-inch baking dish or 8-inch square baking dish.
Heat butter over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in reserved liquid and whipping cram. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Pour sauce over vegetables; sprinkle with cheese.
Set oven to broil or 550 degrees F. Broil until top is light brown and bubbly, 3 to 5 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.85 Kcal (552 kJ)
Calories from fat	73.53 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Cholesterol	24.94mg	8%
Sodium	299.96mg	12%
Potassium	360.44mg	8%
Total Carbs	11.68g	4%
Sugars	4.15g	17%
Dietary Fiber	3.35g	13%
Protein	4.25g	9%
Vitamin C	30.8mg	51%
Vitamin A	0.4mg	12%
Iron	0.5mg	3%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	87.3 Kcal (366 kJ)
Calories from fat	48.69 Kcal
		% Daily Value*
Total Fat	5.41g	13%
Cholesterol	16.52mg	8%
Sodium	198.62mg	12%
Potassium	238.66mg	8%
Total Carbs	7.73g	4%
Sugars	2.75g	17%
Dietary Fiber	2.22g	13%
Protein	2.82g	9%
Vitamin C	20.4mg	51%
Vitamin A	0.2mg	12%
Iron	0.3mg	3%
Calcium	61.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mixed Vegetable Casserole (Gronsaksgratin)

Carrots, sliced (about 1 1/2 cups) and 9 more..
Cauliflower Bake

Cauliflower, Onion, chopped (1/3 cup) and 8 more..
Parmesan Corn Chowder

Vegetable stock , i like basic light , basic light and 12 more..
Mushroom and Potato Chowder

Chopped onion, Butter or 1/4 cup margarine and 10 more..
Creamy Cauliflower Bake

Head cauliflower (about 1 1/2 lb) and 10 more..
Savory Cheese Soup

Chopped onion, Butter or 3 tbsp margarine and 15 more..
Creamy Vino Sauce

Onions, finely chopped, Garlic cloves, minced, Butter and 8 more..
Turkey Pot Pie

Onion, chopped, Butter, All-purpose flour, Salt, Pepper and 13 more..
Creamed Onion Gratin

Baby white pearl onions, Butter, All-purpose flour and 8 more..
Cauliflower and Ham Casserole

Chopped onion, Butter, divided, All-purpose flour, Salt and 8 more..
Home Style Scalloped Potatoes

Chopped onion, Butter, All-purpose flour, Salt, Pepper and 2 more..
Cheesy Scalloped Potatoes

Onion, chopped fine, Butter, All-purpose flour, Salt and 4 more..
Cheesy Potatoes 'N Peppers

Chopped onions, Butter or 6 tbsp margarine and 7 more..
Turkey Biscuit Stew

Ngredients, Chopped onion, Butter or margarine, cubed and 9 more..
Turkey Biscuit Stew

Chopped onion, Butter or margarine, All-purpose flour and 8 more..
Creamy Veggie Potato Stew

Water, Potatoes, peeled and sliced, Carrots, diced and 8 more..