Directions:
- Mix all ingredients together EXCEPT the potatoes, grated cheese, corn flakes and 1/4 cup melted butter.
- Spray a 9 x 13 pan with non-stick spray. Layer the potatoes, sauce mixture, and grated cheese in the pan. Repeat the layers until the ingredients are used up.
- Top with crushed corn flakes and pour 1/4 cup melted butter over the top. Bake at 375 degrees F. for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.98 Kcal (1235 kJ) | ||
| Calories from fat | 181.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 17% | |
| Sodium | 498.68mg | 21% | |
| Potassium | 286.25mg | 6% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 195.56 Kcal (819 kJ) | ||
| Calories from fat | 120.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 31% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 17% | |
| Sodium | 330.61mg | 21% | |
| Potassium | 189.78mg | 6% | |
| Total Carbs | 13.79g | 7% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 6.24g | 19% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 146.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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