Directions:
- Drain and rinse all canned veggies.
- Chop all veggies and place in a container.
- Pour sauce (recipe below) over vegetables in the container and marinade mixture overnight.
- To Make Sauce:.
- In a small saucepan, combine salt, pepper, water, vinegar, oil, and sugar.
- Bring to boil until ingredients have combined.
- Remove from heat and use while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.36 Kcal (194 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 77.35mg | 3% | |
| Potassium | 23.06mg | 0% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 193.44 Kcal (810 kJ) | ||
| Calories from fat | 118.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 5% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 0% | |
| Sodium | 322.7mg | 3% | |
| Potassium | 96.21mg | 0% | |
| Total Carbs | 17.17g | 1% | |
| Sugars | 14.91g | 14% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 1.04g | 0% | |
| Vitamin C | 15.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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