Green Bean 'n' Corn Bake Recipe

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Ingredients:

Serving

1 can (14-1/2 oz) french-style green beans, drained
1 can (7 oz) white or shoepeg corn, drained
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup sliced celery
1/2 cup chopped onion
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 jar (2 oz) diced pimientos, drained
1/2 tsp salt
1/2 tsp pepper
1/2 cup crushed butter-flavored crackers (about 13 crackers)
2 tbsp butter, melted

Directions:

In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture.
Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.99 Kcal (925 kJ)
Calories from fat	138.19 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	30.03mg	10%
Sodium	506.92mg	21%
Potassium	185.62mg	4%
Total Carbs	15.15g	5%
Sugars	1.48g	6%
Dietary Fiber	1.61g	6%
Protein	6.92g	14%
Vitamin C	2.4mg	4%
Iron	0.8mg	5%
Calcium	145.4mg	15%

Amount Per 100 g
Calories	234.16 Kcal (980 kJ)
Calories from fat	146.42 Kcal
		% Daily Value*
Total Fat	16.27g	24%
Cholesterol	31.82mg	10%
Sodium	537.13mg	21%
Potassium	196.69mg	4%
Total Carbs	16.05g	5%
Sugars	1.57g	6%
Dietary Fiber	1.71g	6%
Protein	7.33g	14%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	154.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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