Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
- Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.74 Kcal (732 kJ) | ||
| Calories from fat | 150.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 108.74mg | 5% | |
| Potassium | 75.02mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 292.12 Kcal (1223 kJ) | ||
| Calories from fat | 251.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 26% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 16% | |
| Sodium | 181.78mg | 5% | |
| Potassium | 125.42mg | 2% | |
| Total Carbs | 5.38g | 1% | |
| Sugars | 1.26g | 3% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 6.15g | 7% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 175.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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