Directions:
- Preheat oven to 350 F and have ready a greased medium oval baking dish (7 x11 size).
- Mix together the cracker crumbs, nuts, and the melted butter and set aside.
- Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
- Bake uncovered for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.81 Kcal (899 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 8% | |
| Sodium | 320.29mg | 13% | |
| Potassium | 173.38mg | 4% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 267.98 Kcal (1122 kJ) | ||
| Calories from fat | 176.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 24% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 8% | |
| Sodium | 399.57mg | 13% | |
| Potassium | 216.3mg | 4% | |
| Total Carbs | 17.6g | 5% | |
| Sugars | 1.61g | 5% | |
| Dietary Fiber | 2.41g | 8% | |
| Protein | 7.41g | 12% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 139.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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