Grandma Louise's Sweet Potato Casserole With Praline Topping Recipe
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Directions:
- Heat oven to 350°F.
- Grease a shallow 2-quart baking dish.
- Potato Mixture: Beat eggs in a large bowl.
- Stir in potatoes until blended.
- Add remaining ingredients; mix well.
- Spread evenly in prepared baking dish.
- Topping: Mix sugar, flour and nuts in a medium-size bowl.
- Work in butter with hands until well blended.
- Sprinkle evenly over potato mixture.
- Bake 60 to 70 minutes until topping is browned and bubbling.
- Garnish with pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.71 Kcal (3733 kJ) | ||
| Calories from fat | 438.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 75% | |
|---|---|---|---|
| Cholesterol | 137.54mg | 46% | |
| Sodium | 195.94mg | 8% | |
| Potassium | 1161.91mg | 25% | |
| Total Carbs | 109g | 36% | |
| Sugars | 56.05g | 224% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 4.4mg | 25% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 214.73 Kcal (899 kJ) | ||
| Calories from fat | 105.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 75% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 46% | |
| Sodium | 47.18mg | 8% | |
| Potassium | 279.79mg | 25% | |
| Total Carbs | 26.25g | 36% | |
| Sugars | 13.5g | 224% | |
| Dietary Fiber | 2.74g | 45% | |
| Protein | 2.88g | 24% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.8mg | 104% | |
| Iron | 1.1mg | 25% | |
| Calcium | 36.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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