Sweet Corn Dip Recipe

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Sweet Corn Dip
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Ingredients:

Directions:

  1. Place chopped onion in a microwave-safe dish and microwave on high for 30 seconds. (This step cuts back on the intense flavor of raw onion - you may skip this step if you prefer).
  2. Combine all ingredients in medium-sized bowl.
  3. Serve with fritos or plain ripple potato chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.3 Kcal (755 kJ)
Calories from fat 130.98 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 40.02mg 13%
Sodium 449.21mg 19%
Potassium 78.47mg 2%
Total Carbs 8.12g 3%
Sugars 2.91g 12%
Dietary Fiber 0.4g 2%
Protein 7.95g 16%
Vitamin C 3.2mg 5%
Vitamin A 0.3mg 9%
Calcium 225.2mg 23%
Amount Per 100 g
Calories 197.85 Kcal (828 kJ)
Calories from fat 143.73 Kcal
% Daily Value*
Total Fat 15.97g 22%
Cholesterol 43.91mg 13%
Sodium 492.93mg 19%
Potassium 86.11mg 2%
Total Carbs 8.91g 3%
Sugars 3.2g 12%
Dietary Fiber 0.44g 2%
Protein 8.73g 16%
Vitamin C 3.5mg 5%
Vitamin A 0.3mg 9%
Calcium 247.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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