Grammie Bea's Scalloped Potato and Tuna Casserole Recipe

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Grammie Bea's Scalloped Potato and Tuna Casserole
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Ingredients:

Directions:

  1. Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
  2. Gradually stir in milk, and cook and stir over med. heat, until thickened.
  3. Stir in tuna.
  4. Put potatoes in a greased 10x6x2 casserole, and stir in tuna mixture.
  5. Cover, and bake in a 350 oven, for 1 hours.
  6. Uncover, and continue baking for 30 mins., or until potatoes are tender.
  7. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.02 Kcal (1164 kJ)
Calories from fat 91.4 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 3.73mg 1%
Sodium 835.81mg 35%
Potassium 672.49mg 14%
Total Carbs 37.94g 13%
Sugars 11.65g 47%
Dietary Fiber 4.61g 18%
Protein 9.03g 18%
Vitamin C 3mg 5%
Vitamin A 1.4mg 48%
Iron 1.7mg 9%
Calcium 205.9mg 21%
Amount Per 100 g
Calories 96.83 Kcal (405 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 16%
Cholesterol 1.3mg 1%
Sodium 291.08mg 35%
Potassium 234.21mg 14%
Total Carbs 13.21g 13%
Sugars 4.06g 47%
Dietary Fiber 1.6g 18%
Protein 3.15g 18%
Vitamin C 1mg 5%
Vitamin A 0.5mg 48%
Iron 0.6mg 9%
Calcium 71.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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