Chicken Pot Pie Soup Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup flour
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
salt and pepper
4 cups milk
2 tbsp chicken soup base
1/2 cup cooked potato, cubed
2 cups frozen mixed vegetables
2 cups chicken, shredded
1/2 cup heavy cream
puff pastry sheets or uncooked pie crust
1 egg, beaten
chopped parsley

Directions:

Melt butter and cook onion and celery in butter on low until soft. Season with salt and pepper. Add flour and cook on low for a minute stirring constantly so it doesn't burn.
Add the milk, chicken broth, and chicken base and stir with a whisk until it comes to a boil and has thickened. If too thick add more broth or milk. Turn down heat and add the chicken, potatoes, and vegetables. Season with salt, pepper. Let simmer for a minute on low. Add the cream.
Ladle into oven safe bowls and top with pieces of puff pastry or pie crust. Brush with egg. And bake on a cookie sheet in a preheated 375 degree oven until pastry or crust is cooked (times depend on what type you use). Sprinkle with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.83 Kcal (2365 kJ)
Calories from fat	314.44 Kcal
		% Daily Value*
Total Fat	34.94g	54%
Cholesterol	155.9mg	52%
Sodium	1036.95mg	43%
Potassium	714.31mg	15%
Total Carbs	38.04g	13%
Sugars	10.86g	43%
Dietary Fiber	5.26g	21%
Protein	24.89g	50%
Vitamin C	12.9mg	21%
Vitamin A	0.3mg	11%
Iron	2.7mg	15%
Calcium	291.2mg	29%

Amount Per 100 g
Calories	135.3 Kcal (566 kJ)
Calories from fat	75.32 Kcal
		% Daily Value*
Total Fat	8.37g	54%
Cholesterol	37.35mg	52%
Sodium	248.4mg	43%
Potassium	171.11mg	15%
Total Carbs	9.11g	13%
Sugars	2.6g	43%
Dietary Fiber	1.26g	21%
Protein	5.96g	50%
Vitamin C	3.1mg	21%
Vitamin A	0.1mg	11%
Iron	0.6mg	15%
Calcium	69.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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