Easy American Potato and Tuna Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
In a large pot over high heat, place the potatoes with water to cover and bring to a boil. Let boil for about 20 minutes, or until potatoes are tender. Drain and transfer potatoes to a large bowl. Add the milk, mozzarella cheese and 2 tablespoons of the Parmesan cheese.
Using an electric mixer, beat the potatoes until almost smooth. Then beat in the eggs, drain the tuna and stir the tuna into the potato mixture. Then stir in the green onion, and season with salt and pepper to taste.
Transfer mixture to a lightly-greased 10-inch diameter glass pie dish and top with the remaining Parmesan cheese.
Bake at 400 degrees F (200 degrees C) for 45 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.15 Kcal (1005 kJ)
Calories from fat	25.36 Kcal
		% Daily Value*
Total Fat	2.82g	4%
Cholesterol	67.04mg	22%
Sodium	309.97mg	13%
Potassium	974.45mg	21%
Total Carbs	35.18g	12%
Sugars	4.08g	16%
Dietary Fiber	3.52g	14%
Protein	18.14g	36%
Vitamin C	12.9mg	21%
Iron	2.2mg	12%
Calcium	327.4mg	33%

Amount Per 100 g
Calories	95.94 Kcal (402 kJ)
Calories from fat	10.13 Kcal
		% Daily Value*
Total Fat	1.13g	4%
Cholesterol	26.78mg	22%
Sodium	123.83mg	13%
Potassium	389.3mg	21%
Total Carbs	14.06g	12%
Sugars	1.63g	16%
Dietary Fiber	1.41g	14%
Protein	7.25g	36%
Vitamin C	5.1mg	21%
Iron	0.9mg	12%
Calcium	130.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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