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Herbs De Provence - Scalloped Potatoes and Ham Casserole Recipe

Herbs De Provence - Scalloped Potatoes and Ham Casserole Recipe

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Herbs De Provence - Scalloped Potatoes and Ham Casserole

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Ingredients:

Serving

2 cups yukon gold potatoes, peeled, thinly sliced
1 onion, small, sweet, thinly sliced
1/3 cup peas, frozen, small, young
1 -2 cup ham, cooked, thinly sliced
1 1/2 tbsp butter
1 1/2 tbsp flour
1/2 cup milk , 2
1/4 cup heavy cream ( whipping)
1 tsp mustard, dijon
1/2 tsp salt, sea
1/2 tsp pepper, white
1 tsp herbes de provence
1 cup cheddar cheese, old, grated
1/4 cup cheddar cheese, old, grated
1/2 tsp herbes de provence

Directions:

Cheese Sauce:.
In a small sauce pan, melt butter and whisk in flour, then slowly add the milk and half & half cream.
Season with mustard, salt, pepper and Herbs de Provence.
Cook the sauce on medium heat, stirring until smooth and boiling.
Lower the heat and add the cheese, mix until melted, then remove from heat and set aside until required.
Preheat the oven to 350 degrees.
Assembly:.
In a lightly greased dish, layer half the potatoe slices, then scatter the onion and peas on top.
Next layer all the ham slices overtop of the potatoes.
Pour half of the cheese sauce over the ham and potatoe mixture.
Layer the remaining potatoes ontop then pour the rest of the cheese sauce, garnishing with the rest of the cheese and herbs.
Bake in a preheated 350 % oven, uncovered for 50 - 60 minutes, or until the potatoes are tender. I start checking after 40 minutes.
This is wonderful served with fresh crusty bread and your favorite white wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333 Kcal (1394 kJ)
Calories from fat	140.64 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	56.78mg	19%
Sodium	981.82mg	41%
Potassium	576.7mg	12%
Total Carbs	28.05g	9%
Sugars	5.22g	21%
Dietary Fiber	2.04g	8%
Protein	21.22g	42%
Vitamin C	18.9mg	32%
Iron	64.5mg	358%
Calcium	262.9mg	26%

Amount Per 100 g
Calories	126.39 Kcal (529 kJ)
Calories from fat	53.38 Kcal
		% Daily Value*
Total Fat	5.93g	24%
Cholesterol	21.55mg	19%
Sodium	372.64mg	41%
Potassium	218.88mg	12%
Total Carbs	10.65g	9%
Sugars	1.98g	21%
Dietary Fiber	0.77g	8%
Protein	8.06g	42%
Vitamin C	7.2mg	32%
Iron	24.5mg	358%
Calcium	99.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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