Directions:
- Brown meat with onion in the butter in large heavy kettle.
- Stir in paprika, green pepper, and tomatoes.
- Add 1 Tblsp. salt and 5 cups water.
- Bring to a boil, cover and simmer 2 hours, or until meat is tender.
- Add potatoes and simmer, covered, 15 minutes, or until potatoes are tender.
- Add pepper and more salt if necessary.
- Sprinkle with parsley, and top each serving with a spoonful of sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.91 Kcal (3604 kJ) | ||
| Calories from fat | 463.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.54g | 79% | |
|---|---|---|---|
| Cholesterol | 226.14mg | 75% | |
| Sodium | 2680.6mg | 112% | |
| Potassium | 1129.66mg | 24% | |
| Total Carbs | 28.21g | 9% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 67.04g | 134% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.84 Kcal (828 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 79% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 75% | |
| Sodium | 616.02mg | 112% | |
| Potassium | 259.6mg | 24% | |
| Total Carbs | 6.48g | 9% | |
| Sugars | 1.64g | 29% | |
| Dietary Fiber | 1.39g | 24% | |
| Protein | 15.41g | 134% | |
| Vitamin C | 9.8mg | 71% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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