Directions:
- Put the olive oil into a pan. Add the chopped veggies and saute until the celery softens.
- Add ground beef or veal and saute until meat browns.
- Add your favorite red wine (the alcohol will be absorbed during cooking process).
- Add the crushed tomatoes, salt and pepper to taste and allow this to simmer over low heat for at least an hour until sauce thickens.
- Boil rigatoni in hot, salted water.
- To plate the dish, put the rigatoni in a bowl, pour some sauce on top and garnish with some fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.35 Kcal (2036 kJ) | ||
| Calories from fat | 225.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 175.09mg | 7% | |
| Potassium | 818.03mg | 17% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 33.61g | 67% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 22mg | 122% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.87 Kcal (489 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 39% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 31% | |
| Sodium | 42.07mg | 7% | |
| Potassium | 196.58mg | 17% | |
| Total Carbs | 8.14g | 11% | |
| Sugars | 1.29g | 21% | |
| Dietary Fiber | 0.97g | 16% | |
| Protein | 8.08g | 67% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 5.3mg | 122% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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