Directions:
- Spread center of aluminum foil with butter.
- Cut steak into serving portions.
- Arrange on foil, slightly overlapping.
- Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
- Season with salt and pepper to taste.
- Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
- Pour over meat and vegetables.
- Bring foil up over and double-fold edges to seal tightly.
- Bake 2 hours in 350 oven.
- Carefully roll back foil and garnish with parsley.
- Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.1 Kcal (1566 kJ) | ||
| Calories from fat | 239.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 105.34mg | 35% | |
| Sodium | 340.71mg | 14% | |
| Potassium | 668.14mg | 14% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.54 Kcal (743 kJ) | ||
| Calories from fat | 113.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 41% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 35% | |
| Sodium | 161.69mg | 14% | |
| Potassium | 317.08mg | 14% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 14.31g | 60% | |
| Vitamin C | 4.9mg | 17% | |
| Iron | 1.6mg | 19% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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