Directions:
- Melt butter in a large skillet with cover add beef, onion, celery and green pepper and saute until meat is browned.
- Add tomatoes, salt, pepper and bring to boil.
- Add macaroni, cover and cook over low heat, stirring occasionally, for 10 minutes or until macaroni is tender. (Watch close as you may need to add 1/2 cup of water to finish cooking macaroni.).
- Another way is to cook the macaroni to al dente (or less) then add it in at step 3.
- Stir in Parmesan cheese.
- Sprinkle with Cheddar cheese, cover and allow to stand for 5 minutes.
- Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.93 Kcal (1285 kJ) | ||
| Calories from fat | 135.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 79.2mg | 26% | |
| Sodium | 662.14mg | 28% | |
| Potassium | 400.44mg | 9% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 215.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 190.97 Kcal (800 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 23% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 26% | |
| Sodium | 411.98mg | 28% | |
| Potassium | 249.15mg | 9% | |
| Total Carbs | 10.09g | 5% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 15.74g | 51% | |
| Vitamin C | 4.5mg | 12% | |
| Iron | 1.4mg | 13% | |
| Calcium | 134.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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