Directions:
- Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3 to 5 minutes. Stir in tomatoes and season with salt and pepper. Transfer to a greased shallow casserole dish.
- Bake 30 to 40 minutes or until bubbly. If desired, top each serving with homemade croutons or drizzle plain bread cubes with melted butter, season as desired and bake 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.31 Kcal (2735 kJ) | ||
| Calories from fat | 127.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 10% | |
| Sodium | 2237.28mg | 93% | |
| Potassium | 1174.06mg | 25% | |
| Total Carbs | 117.32g | 39% | |
| Sugars | 46.58g | 186% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 28.5mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 144.47 Kcal (605 kJ) | ||
| Calories from fat | 28.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 22% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 10% | |
| Sodium | 494.74mg | 93% | |
| Potassium | 259.63mg | 25% | |
| Total Carbs | 25.94g | 39% | |
| Sugars | 10.3g | 186% | |
| Dietary Fiber | 2.02g | 37% | |
| Protein | 3.57g | 32% | |
| Vitamin C | 6.3mg | 47% | |
| Iron | 1.5mg | 38% | |
| Calcium | 48.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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