Gorgonzola Pears Recipe

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Gorgonzola Pears
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Ingredients
6
Count
Nutrition
542
Calories
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Ingredients:

Directions:

  1. Peel pears; remove core from bottom, leaving stem intact. Slice 1/4 inch from bottom of each pear, and brush pears with 1/4 cup lemon juice.
  2. Combine sugar, water, and remaining lemon juice in a Dutch oven; bring to a boil. Place pears upright in Dutch oven; spoon syrup over pears. Reduce heat; cover and simmer 15 minutes or until tender. Let pears cool in syrup.
  3. Combine cheese and butter; beat well. Fill pears with cheese mixture; chill. Cut in 1/2-inch thick slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.68 Kcal (2268 kJ)
Calories from fat 187.23 Kcal
% Daily Value*
Total Fat 20.8g 32%
Cholesterol 54.85mg 18%
Sodium 271.29mg 11%
Potassium 281.55mg 6%
Total Carbs 88.5g 30%
Sugars 77.4g 310%
Dietary Fiber 5.34g 21%
Protein 4.16g 8%
Vitamin C 15.1mg 25%
Vitamin A 0.4mg 13%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 130.64 Kcal (547 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 32%
Cholesterol 13.23mg 18%
Sodium 65.43mg 11%
Potassium 67.9mg 6%
Total Carbs 21.34g 30%
Sugars 18.67g 310%
Dietary Fiber 1.29g 21%
Protein 1g 8%
Vitamin C 3.6mg 25%
Vitamin A 0.1mg 13%
Calcium 32.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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