Directions:
- Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
- Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.78 Kcal (3277 kJ) | ||
| Calories from fat | 538.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 92% | |
|---|---|---|---|
| Cholesterol | 110.28mg | 37% | |
| Sodium | 706.68mg | 29% | |
| Potassium | 410.83mg | 9% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 27.51g | 55% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 447.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 214.33 Kcal (897 kJ) | ||
| Calories from fat | 147.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 92% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 37% | |
| Sodium | 193.49mg | 29% | |
| Potassium | 112.49mg | 9% | |
| Total Carbs | 9.71g | 12% | |
| Sugars | 4.06g | 59% | |
| Dietary Fiber | 2.94g | 43% | |
| Protein | 7.53g | 55% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 7% | |
| Calcium | 122.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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