Caramel Pear Pie Recipe

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Caramel Pear Pie
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Ingredients
15
Count
Nutrition
695
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Add together in a large bowl, the pears and lemon juice; toss.
  2. In a different bowl, mix together 1/2 cup sugar, tapioca, cinnamon, salt, and nutmeg.
  3. Add to pears; stir gently to mix well.
  4. Let stand for 15 minutes.
  5. Pour mixture into the pastry shell.
  6. In a bowl, mix the oats, flour, and remaining sugar.
  7. Cut in butter with a pastry blender until mixture is crumbly.
  8. Sprinkle over pears.
  9. Bake at 400 degrees for 45 minutes.
  10. In a saucepan, melt caramels with milk, over low heat.
  11. Stir until smooth.
  12. Add pecans.
  13. Drizzle over pie.
  14. Bake for 8-10 minutes or until crust is golden brown and filling is bubbly.
  15. Cool pie on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.7 Kcal (2909 kJ)
Calories from fat 258.07 Kcal
% Daily Value*
Total Fat 28.67g 44%
Cholesterol 17.03mg 6%
Sodium 482.09mg 20%
Potassium 453.84mg 10%
Total Carbs 109g 36%
Sugars 50.16g 201%
Dietary Fiber 6.66g 27%
Protein 6.75g 14%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 215.84 Kcal (904 kJ)
Calories from fat 80.18 Kcal
% Daily Value*
Total Fat 8.91g 44%
Cholesterol 5.29mg 6%
Sodium 149.78mg 20%
Potassium 141.01mg 10%
Total Carbs 33.87g 36%
Sugars 15.58g 201%
Dietary Fiber 2.07g 27%
Protein 2.1g 14%
Vitamin C 2mg 11%
Iron 0.7mg 13%
Calcium 25.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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