Caramel Pear Pie Recipe

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Ingredients:

Serving

6 cups sliced peeled ripe pears (about 6 medium)
1 tbsp lemon juice
1/2 cup plus 3 tbsp sugar, divided
2 tbsp quick-cooking tapioca
3/4 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground nutmeg
pastry for single- crust pie (9 inches)
3/4 cup old-fashioned oats
1 tbsp king arthur unbleached all-purpose flour
1/4 cup cold butter, cubed
18 caramels
5 tbsp 2% milk
1/4 cup chopped pecans

Directions:

In a large bowl, combine pears and lemon juice. In another bowl, combine 1/2 cup sugar, tapioca, cinnamon, salt and nutmeg. Add to pears; stir gently. Let stand for 15 minutes.
Pour into pastry shell. In a small bowl, combine the oats, flour and remaining sugar. Cut in butter until crumbly. Sprinkle over pears. Bake at 400° for 45 minutes.
Meanwhile, in a saucepan over low heat, melt caramels with milk. Stir until smooth; add pecans. Drizzle over pie. Bake 8-10 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.11 Kcal (2847 kJ)
Calories from fat	262.93 Kcal
		% Daily Value*
Total Fat	29.21g	45%
Cholesterol	22.71mg	8%
Sodium	339.41mg	14%
Potassium	359.3mg	8%
Total Carbs	100.38g	33%
Sugars	49.72g	199%
Dietary Fiber	10.38g	42%
Protein	8.89g	18%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	211.78 Kcal (887 kJ)
Calories from fat	81.87 Kcal
		% Daily Value*
Total Fat	9.1g	45%
Cholesterol	7.07mg	8%
Sodium	105.69mg	14%
Potassium	111.88mg	8%
Total Carbs	31.26g	33%
Sugars	15.48g	199%
Dietary Fiber	3.23g	42%
Protein	2.77g	18%
Vitamin C	2.6mg	14%
Iron	0.8mg	14%
Calcium	32.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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