Directions:
- In a 6 qt saucepan combine pears, cranberries, sugar, water, lemon juice, orange peel, cinnamon and allspice. Bring to a boil over medium high heat, stirring until sugar dissolves. Boil gently, stirring frequently, for 20-25 min or until the mixture is thickened and sheets off a metal spoon. (Dip a metal spoon in the boiling mixture and it will slide off in sheets rather then dip off - if its the right consistency).
- Ladle hot mixture into jars, leaving 1/2 inch head space. Wipe off rims and adjust lids till finger tight.
- Process jars in a water bath canner for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.87 Kcal (2612 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 7.24mg | 0% | |
| Potassium | 317.35mg | 7% | |
| Total Carbs | 161.32g | 54% | |
| Sugars | 139.87g | 559% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 28.8mg | 48% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.98 Kcal (582 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 70.7mg | 7% | |
| Total Carbs | 35.94g | 54% | |
| Sugars | 31.16g | 559% | |
| Dietary Fiber | 2.53g | 45% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 6.4mg | 48% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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