Directions:
- Preheat oven to 425 degrees F.
- Slice the bread thinly into 1/2 thicknesses.
- Brush bread slices with olive oil.
- Place bread on a rack in a hot oven and toast until browned.
- Reduce oven temperature to 325 degrees F.
- Remove the rind from the cheese.
- Lay the toasted bread in an ovenproof dish.
- Cover bread with thinly sliced cheese.
- Garnish with walnuts.
- Put bread back into a medium hot oven until cheese melts.
- Core and cut the pears into small cubes.
- Garnish the bruschetta with pear cubes as soon as it comes from the oven.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 73.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 395.48mg | 16% | |
| Potassium | 72.58mg | 2% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.42 Kcal (667 kJ) | ||
| Calories from fat | 88.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 13% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 7% | |
| Sodium | 472.59mg | 16% | |
| Potassium | 86.73mg | 2% | |
| Total Carbs | 10.64g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 7.51g | 13% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 187.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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