Pear Gorgonzola Pizza Recipe

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Ingredients:

Serving

2 tsp olive oil
1 medium onion, chopped
1 firm ripe pear, cut in half , cut into 1/4-inch slices
1 (13.8 oz) can pillsbury refrigerated artisan pizza crust with whole grain
6 oz provolone cheese, shredded
3/4 cup crumbled gorgonzola cheese
2 cups loosely packed baby spinach

Directions:

Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.
Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.
Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.52 Kcal (1078 kJ)
Calories from fat	162.85 Kcal
		% Daily Value*
Total Fat	18.09g	28%
Cholesterol	41.74mg	14%
Sodium	696.74mg	29%
Potassium	231.82mg	5%
Total Carbs	9.84g	3%
Sugars	4.5g	18%
Dietary Fiber	1.6g	6%
Protein	14.5g	29%
Vitamin C	5.3mg	9%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	387.9mg	39%

Amount Per 100 g
Calories	210.83 Kcal (883 kJ)
Calories from fat	133.32 Kcal
		% Daily Value*
Total Fat	14.81g	28%
Cholesterol	34.17mg	14%
Sodium	570.4mg	29%
Potassium	189.78mg	5%
Total Carbs	8.06g	3%
Sugars	3.68g	18%
Dietary Fiber	1.31g	6%
Protein	11.87g	29%
Vitamin C	4.3mg	9%
Vitamin A	0.2mg	10%
Iron	0.5mg	4%
Calcium	317.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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