Pear and Gorgonzola Cheese Pizza Recipe

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Pear and Gorgonzola Cheese Pizza
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Ingredients
6
Count
Nutrition
141
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust dough on a medium baking sheet.
  3. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese
  4. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned.
  5. Remove from heat.
  6. Top with chives and slice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.95 Kcal (590 kJ)
Calories from fat 96.87 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 16.87mg 6%
Sodium 257.38mg 11%
Potassium 81.53mg 2%
Total Carbs 4.58g 2%
Sugars 0.36g 1%
Dietary Fiber 1.03g 4%
Protein 7.59g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 255.5 Kcal (1070 kJ)
Calories from fat 175.59 Kcal
% Daily Value*
Total Fat 19.51g 17%
Cholesterol 30.58mg 6%
Sodium 466.55mg 11%
Potassium 147.79mg 2%
Total Carbs 8.29g 2%
Sugars 0.65g 1%
Dietary Fiber 1.87g 4%
Protein 13.75g 15%
Vitamin C 2.5mg 2%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 299.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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