Ingredients:
- 7 firm pears , cut into 3/4-inch pieces (6 cups)
- 1/4 tsp clove
- vanilla ice cream , for serving
Directions:
- Preheat the oven to 400°F.
- Peel and cut pears into 1/2 to 3/4-inch pieces to yield about 7 cups.
- In a medium bowl combine pears, 2 cups cranberries, 1/3 cup sugar and lemon juice, and toss; pour into a 9x13-inch pan or 3 quart baking dish (or divide into 8 ramekins).
- In food processor, chop butter till pea size clumps form, add oats, granulated and brown sugar, cinnamon, cloves, flour and pulse till large moist clumps form.
- Spoon the 'topping' over the fruit and bake until the topping is brown, crisp, and the fruit mixture is bubbling. About 1 hours 15 minute.
- Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.31 Kcal (1312 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 205.93mg | 9% | |
| Potassium | 217.11mg | 5% | |
| Total Carbs | 53.46g | 18% | |
| Sugars | 30.2g | 121% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 17% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 7% | |
| Sodium | 116.48mg | 9% | |
| Potassium | 122.8mg | 5% | |
| Total Carbs | 30.24g | 18% | |
| Sugars | 17.08g | 121% | |
| Dietary Fiber | 3.36g | 24% | |
| Protein | 1.39g | 5% | |
| Vitamin C | 4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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