Pear Crumb Pie Recipe

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Pear Crumb Pie
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Ingredients:

  • 4 cups sliced pears
  • 2 tbsp lemon juice
  • 2/3 cup sugar
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup butter

Directions:

  1. Prepare pastry for one 9 unbaked pie shell.
  2. Combine pears, lemon juice, sugar, and tapioca. Mix all together and turn into pastry-lined pie plate.
  3. Prepare topping by combining flour, brown sugar, and cinnamon. Cut in butter until crumbly. Sprinkle crumbs on top of pear mixture.
  4. Bake at 400F for 10 minutes. Reduce heat to 350F and bake until nicely browned, about 40-50 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.7 Kcal (1368 kJ)
Calories from fat 92.06 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 20.34mg 7%
Sodium 285.48mg 12%
Potassium 166.83mg 4%
Total Carbs 59.2g 20%
Sugars 40.43g 162%
Dietary Fiber 4.42g 18%
Protein 1.69g 3%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 203.49 Kcal (852 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 16%
Cholesterol 12.67mg 7%
Sodium 177.81mg 12%
Potassium 103.91mg 4%
Total Carbs 36.87g 20%
Sugars 25.18g 162%
Dietary Fiber 2.75g 18%
Protein 1.05g 3%
Vitamin C 3.6mg 10%
Vitamin A 0.1mg 3%
Iron 0.6mg 6%
Calcium 42.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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