Directions:
- Place bacon in a 15-in. x 10-in. x 1-in. baking pan; broil 4 in. from the heat for 4-6 minutes on each side or until crisp. Combine brown sugar and cinnamon; sprinkle over bacon. Broil 1 minute longer or until bacon is glazed and bubbly. Drain on paper towels. Cool slightly and crumble.
- In a small skillet, combine the chicken, pear nectar, pears, preserves, butter, salt and pepper. Bring to a boil; cook, stirring occasionally, for 3-4 minutes or until thickened. Spoon about 1 teaspoonful of filling into each tart shell; place tarts on a baking sheet. Sprinkle with bacon and cheese.
- Bake at 350° for 5-7 minutes or until heated through. Serve warm. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.32 Kcal (290 kJ) | ||
| Calories from fat | 43.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 131.96mg | 5% | |
| Potassium | 43.75mg | 1% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.54 Kcal (1200 kJ) | ||
| Calories from fat | 179.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 7% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 3% | |
| Sodium | 545.51mg | 5% | |
| Potassium | 180.85mg | 1% | |
| Total Carbs | 17.46g | 1% | |
| Sugars | 9.69g | 9% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 10.37g | 5% | |
| Vitamin C | 3.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 66.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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