Directions:
- Boil chicken and onion with butter until chicken is done. Remove bones from chicken, discard chicken skin. cut chicken into bite-size pieces.
- Add in link sausage and simmer about 20 minutes.
- Add rice to soak up most of the chicken broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.01 Kcal (2571 kJ) | ||
| Calories from fat | 332.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 85.6mg | 29% | |
| Sodium | 872.77mg | 36% | |
| Potassium | 513.6mg | 11% | |
| Total Carbs | 49.09g | 16% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.74 Kcal (623 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 57% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 29% | |
| Sodium | 211.43mg | 36% | |
| Potassium | 124.42mg | 11% | |
| Total Carbs | 11.89g | 16% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 5.3g | 44% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.8mg | 18% | |
| Calcium | 18.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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