Chicken Rotel Recipe

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Ingredients:

Serving

Directions:

Boil and debone the chicken.
Set aside.
Preheat oven to 350 degrees.
Melt margarine in a large skillet.
Add the onions, peppers, and celery.
Saute until onions are translucent.
Add the tomatoes, peas, mushrooms, onions, and worcestershire sauce to the onion mixture.
When this begins to simmer, add the deboned chicken, cooked vermicelli and cheese.
Mix well.
Pour in a lightly greased 9x13 casserole.
Top with crackers.
Bake at 350 degrees for 30 minutes or until casserole is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.05 Kcal (2496 kJ)
Calories from fat	334.78 Kcal
		% Daily Value*
Total Fat	37.2g	57%
Cholesterol	89.73mg	30%
Sodium	583.77mg	24%
Potassium	291.95mg	6%
Total Carbs	44.22g	15%
Sugars	11.79g	47%
Dietary Fiber	2.16g	9%
Protein	21.24g	42%
Vitamin C	20.8mg	35%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	242.33 Kcal (1015 kJ)
Calories from fat	136.1 Kcal
		% Daily Value*
Total Fat	15.12g	57%
Cholesterol	36.48mg	30%
Sodium	237.33mg	24%
Potassium	118.69mg	6%
Total Carbs	17.98g	15%
Sugars	4.79g	47%
Dietary Fiber	0.88g	9%
Protein	8.64g	42%
Vitamin C	8.5mg	35%
Vitamin A	0.1mg	5%
Iron	0.6mg	9%
Calcium	62.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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