Directions:
- In a saucepan, mix all ingredients (except chicken)and warm just to melt honey
- Arrange chicken in a square pan and bake uncovered 35-40 minutes at 400F, basting pieces with sauce without turning them.
- Remove from oven and cover with tinfoil.
- Let stand 15-20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 144.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 80.78mg | 3% | |
| Potassium | 42.61mg | 1% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 467.99 Kcal (1959 kJ) | ||
| Calories from fat | 381.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.37g | 25% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 2% | |
| Sodium | 213.33mg | 3% | |
| Potassium | 112.53mg | 1% | |
| Total Carbs | 18.33g | 2% | |
| Sugars | 11.61g | 18% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 5.99g | 5% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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