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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Being one of the GRITS (Girls Raised In The South), I grew up eating Chicken Bog, especially when my mom had a lot to do (like at Christmastime). It's easy,, and with a tossed salad, makes a one-dish meal that always makes'em ask for seconds. Can be made ahead, adding the rice about 20 minutes before dinner. Ingredients:
1 (3 -4 lb) whole chickens |
1/4 lb margarine or 1/4 lb butter |
1 cup onion, chopped |
6 cups water |
1 lb link sausage, sliced |
2 cups uncle ben's converted brand rice |
8 ounces uncle bens wild rice |
Directions:
1. Boil chicken and onion with butter until chicken is done. Remove bones from chicken, discard chicken skin. cut chicken into bite-size pieces.
2. Add in link sausage and simmer about 20 minutes.
3. Add rice to soak up most of the chicken broth.
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