Moroccan Chicken Recipe

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Moroccan Chicken
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Ingredients:

Directions:

  1. Stir caraway seeds in heavy small skillet over medium heat until fragrant, about 1 minute. Transfer to processor. Add next 10 ingredients. Purée until coarse paste forms. Rub paste all over chicken halves.
  2. Melt butter in large pot over medium heat. Add onions; sauté until beginning to soften, about 5 minutes. Add chicken halves to pot. Add enough water to almost cover chicken. Bring to boil. Reduce heat; cover and simmer until chicken is tender, turning once, about 45 minutes.
  3. Transfer chicken, skin side up, to baking sheet. Add cilantro to liquid in pot. Boil until reduced to 3 cups, about 20 minutes. Season with salt. Meanwhile, preheat broiler. Broil chicken until golden brown, about 6 minutes. Transfer chicken to platter. Serve with braising liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1614.68 Kcal (6760 kJ)
Calories from fat 1014.54 Kcal
% Daily Value*
Total Fat 112.73g 173%
Cholesterol 627.41mg 209%
Sodium 1658.67mg 69%
Potassium 1659.5mg 35%
Total Carbs 16.78g 6%
Sugars 5.39g 22%
Dietary Fiber 4.77g 19%
Protein 125.53g 251%
Vitamin C 37.9mg 63%
Vitamin A 0.1mg 3%
Iron 10.1mg 56%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 150.65 Kcal (631 kJ)
Calories from fat 94.66 Kcal
% Daily Value*
Total Fat 10.52g 173%
Cholesterol 58.54mg 209%
Sodium 154.76mg 69%
Potassium 154.83mg 35%
Total Carbs 1.57g 6%
Sugars 0.5g 22%
Dietary Fiber 0.45g 19%
Protein 11.71g 251%
Vitamin C 3.5mg 63%
Iron 0.9mg 56%
Calcium 18.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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