Gnocchi Al Gorgonzola Recipe

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Ingredients:

Serving

Directions:

Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.
Blend with a wooden spoon until creamy.
Stir in parmesan and heated cream.
Keep sauce warm.
Bring a large pan of salted water to a boil.
Add gnocchi carefully to boiling water.
Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat gnocchi with sauce.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.1 Kcal (1386 kJ)
Calories from fat	265.74 Kcal
		% Daily Value*
Total Fat	29.53g	45%
Cholesterol	108.72mg	36%
Sodium	363.95mg	15%
Potassium	93.68mg	2%
Total Carbs	7.25g	2%
Sugars	0.12g	0%
Protein	10.11g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	10%
Calcium	231.6mg	23%

Amount Per 100 g
Calories	296 Kcal (1239 kJ)
Calories from fat	237.57 Kcal
		% Daily Value*
Total Fat	26.4g	45%
Cholesterol	97.2mg	36%
Sodium	325.37mg	15%
Potassium	83.75mg	2%
Total Carbs	6.48g	2%
Sugars	0.11g	0%
Protein	9.04g	20%
Vitamin A	0.3mg	10%
Calcium	207mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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