Directions:
- Sauté garlic in butter until soft.
- Add cream and bring to a boil.
- Slowly add Parmesan, allowing to melt.
- Season to taste with white pepper.
- Toss with pasta and serve with garlic toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.86 Kcal (2206 kJ) | ||
| Calories from fat | 453.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.38g | 78% | |
|---|---|---|---|
| Cholesterol | 161mg | 54% | |
| Sodium | 599.07mg | 25% | |
| Potassium | 117.47mg | 2% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 467.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 432.17 Kcal (1809 kJ) | ||
| Calories from fat | 371.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.32g | 78% | |
|---|---|---|---|
| Cholesterol | 132.06mg | 54% | |
| Sodium | 491.4mg | 25% | |
| Potassium | 96.36mg | 2% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.03g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 383.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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