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Potato Gnocchi With Gorgonzola Recipe

Potato Gnocchi With Gorgonzola Recipe

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Ingredients:

Serving

2 lbs potatoes
1/2 tsp salt
1 1/2 cups unbleached all-purpose flour
2/3 lb gorgonzola , dolce
1/4 cup butter
1/4 cup heavy cream
1/4 cup freshly grated parmigiano-reggiano cheese

Directions:

Make the gnocchi:.
Peel potatoes.
Boil the potatoes for about 20 minutes in salted water until tender.
Pass potatoes through the fine disk of a potato ricer, and cool.
Pour the potato onto the counter, and begin to mix in the flour.
Add a pinch of salt and gather into a dough.
Cut the dough into 4 pieces, and roll into finger-thick logs.
Cut each log into 1 pieces, and press each over the reversed tines of a fork (the resulting ridges allow the gnocchi to grab onto the sauce later).
Now dust a tray with flour and line the gnocchi in a single layer on top of it.
Set aside, and bring a large pot of salted water to a boil.
Once boiling, drop in the gnocchi, and remove them with a slotted spoon when they rise to the surface (this means they are ready).
Meanwhile, crumble the Gorgonzola into chunks, and melt in a pan over medium-low heat with the butter and cream.
When ready, combine the gnocchi and the sauce, sprinkle with the Parmigiano, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.55 Kcal (2133 kJ)
Calories from fat	222.36 Kcal
		% Daily Value*
Total Fat	24.71g	38%
Cholesterol	65.56mg	22%
Sodium	989.89mg	41%
Potassium	678.57mg	14%
Total Carbs	55.15g	18%
Sugars	6.55g	26%
Dietary Fiber	5.47g	22%
Protein	17.17g	34%
Vitamin C	3.1mg	5%
Vitamin A	2.1mg	70%
Iron	3.1mg	17%
Calcium	330mg	33%

Amount Per 100 g
Calories	197.6 Kcal (827 kJ)
Calories from fat	86.23 Kcal
		% Daily Value*
Total Fat	9.58g	38%
Cholesterol	25.42mg	22%
Sodium	383.87mg	41%
Potassium	263.14mg	14%
Total Carbs	21.38g	18%
Sugars	2.54g	26%
Dietary Fiber	2.12g	22%
Protein	6.66g	34%
Vitamin C	1.2mg	5%
Vitamin A	0.8mg	70%
Iron	1.2mg	17%
Calcium	128mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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