Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi ) Recipe
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Ingredients:
- 1 1/2 cups ricotta cheese, low-fat is fine (i've found it makes no appreciable difference to the taste)
- salt , to taste
- fresh ground black pepper , to taste
- plain flour , for dusting
Directions:
- Cook the spinach over a low-medium heat, in just the water that was still clinging to the leaves after you had washed it, for 5 minutes; drain; squeeze out as much of the remaining liquid as possible, chop finely and place in a medium-large-sized bowl.
- Add the ricotta, half the parmesan, the nutmeg and the egg yolks and season to taste with the salt and freshly ground pepper; shape the mixture into balls and dust lightly with flour.
- Bring a large pan of lightly salted water to the boil, add the gnocchi, a few at a time and, once they rise to the surface, remove them with a slotted spoon, set aside on a serving dish and keep warm; once all the gnocchi have been cooked, melt the butter and add to it the herbs of your choice; pour the herbed butter over the gnocchi; sprinkle with the remaining parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.69 Kcal (1565 kJ) | ||
| Calories from fat | 244.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 163.79mg | 55% | |
| Sodium | 384.34mg | 16% | |
| Potassium | 1534.92mg | 33% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 70.1mg | 117% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 513.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 97.38 Kcal (408 kJ) | ||
| Calories from fat | 63.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 42% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 55% | |
| Sodium | 100.15mg | 16% | |
| Potassium | 399.98mg | 33% | |
| Total Carbs | 3.48g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.33g | 20% | |
| Protein | 5.88g | 45% | |
| Vitamin C | 18.3mg | 117% | |
| Iron | 2.1mg | 45% | |
| Calcium | 133.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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