Fettucine Carbonara Recipe

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Ingredients:

Serving

1 lb dry fettuccini noodles
8 slices bacon
4 eggs
1/2 cup grated parmesan cheese
1 1/4 cups heavy cream
ground black pepper to taste (optional)

Directions:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.42 Kcal (1894 kJ)
Calories from fat	208.46 Kcal
		% Daily Value*
Total Fat	23.16g	36%
Cholesterol	131.51mg	44%
Sodium	319.29mg	13%
Potassium	107.68mg	2%
Total Carbs	42.82g	14%
Sugars	2.09g	8%
Dietary Fiber	2.02g	8%
Protein	16.34g	33%
Vitamin C	0.2mg	0%
Iron	2.5mg	14%
Calcium	95.2mg	10%

Amount Per 100 g
Calories	343.56 Kcal (1438 kJ)
Calories from fat	158.3 Kcal
		% Daily Value*
Total Fat	17.59g	36%
Cholesterol	99.86mg	44%
Sodium	242.46mg	13%
Potassium	81.77mg	2%
Total Carbs	32.51g	14%
Sugars	1.58g	8%
Dietary Fiber	1.54g	8%
Protein	12.41g	33%
Vitamin C	0.1mg	0%
Iron	1.9mg	14%
Calcium	72.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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