Directions:
- Heat 2 quarts water in a deep skillet to boiling. Preheat the broiler.
- Grease a 2 quart baking dish or gratin dish with cooking spray.
- Add gnocchi to boiling water and cook until they float, about 3 minutes. Remove to prepared baking dish with a slotted spoon.
- Combine cheese, butter, cream and pepper in a small saucepan over medium heat.
- Cook, whisking occasionally until smooth; pour over gnocchi.
- Sprinkle with nuts. Broil 6 inches from heat source until bubbly, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.71 Kcal (2281 kJ) | ||
| Calories from fat | 404.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.97g | 69% | |
|---|---|---|---|
| Cholesterol | 131.16mg | 44% | |
| Sodium | 710.32mg | 30% | |
| Potassium | 350.6mg | 7% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 379.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 234.59 Kcal (982 kJ) | ||
| Calories from fat | 174.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 69% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 44% | |
| Sodium | 305.92mg | 30% | |
| Potassium | 150.99mg | 7% | |
| Total Carbs | 7.7g | 6% | |
| Sugars | 2.54g | 24% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 8.9g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 163.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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