Directions:
- Melt butter in a medium saucepan over medium/low heat.
- Add the garlic, cream, pepper and salt, and bring mixture to a simmer.
- Turn the heat down if the mixture reaches a rapid boil or it could boil over.
- You just want a simmer.
- Add the cheese, and continue to simmer sauce for 8 minutes or until thick.
- While sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta.
- Cook pasta for about 12 minutes or until done, then drain it.
- Spoon pasta onto serving plates with Alfredo sauce poured over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.02 Kcal (2039 kJ) | ||
| Calories from fat | 440.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.97g | 75% | |
|---|---|---|---|
| Cholesterol | 154.21mg | 51% | |
| Sodium | 255.71mg | 11% | |
| Potassium | 74.45mg | 2% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 444.36 Kcal (1860 kJ) | ||
| Calories from fat | 402.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.68g | 75% | |
|---|---|---|---|
| Cholesterol | 140.7mg | 51% | |
| Sodium | 233.32mg | 11% | |
| Potassium | 67.93mg | 2% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.49g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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