 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too. Ingredients:
1 lb gnocchi (fresh or frozen) |
1/4 cup mild gorgonzola, crumbled |
1/2 cup butter, melted |
3 tablespoons grated parmesan cheese |
1/4 cup whipping cream, warmed |
pepper |
Directions:
1. Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.
2. Blend with a wooden spoon until creamy.
3. Stir in parmesan and heated cream.
4. Keep sauce warm.
5. Bring a large pan of salted water to a boil.
6. Add gnocchi carefully to boiling water.
7. Stir and cook briskly.
8. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
9. Stir well to coat gnocchi with sauce.
10. Serve immediately.
|
|