Directions:
- Cook pasta according to package directions. Drain.
- Meanwhile, combine bread crumbs, 4 tablespoons green onions and butter in small bowl. Set aside.
- Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until cheese is melted-about 3 minutes. Remove from heat.
- Add cooked pasta, salt, pepper, and garlic powder; mix lightly.
- Sprinkle with bread crumb mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.76 Kcal (1092 kJ) | ||
| Calories from fat | 147.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 17% | |
| Sodium | 507.82mg | 21% | |
| Potassium | 184.67mg | 4% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 170.25 Kcal (713 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 25% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 17% | |
| Sodium | 331.55mg | 21% | |
| Potassium | 120.57mg | 4% | |
| Total Carbs | 5.39g | 3% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.76g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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