Directions:
- Preheat oven to 350°; brush a 13 x 9 inch baking dish with some of the butter.
- Sprinkle 1/3 cup of cheese over the bottom of the dish and tilt so the cheese is evenly distributed and adheres to the butter.
- In a big saucepan, heat the cream until it begins to boil; add in the corn, salt, and sugar; heat, stirring occasionally, until the mixture is almost at a boil.
- In the meantime, make a paste out of the remaining melted butter and the flour.
- Stir into the mixture in the saucepan and cook until thickened and the liquid comes to a boil.
- Remove pan from heat; transfer mixture to toe baking dish; sprinkle with remaining 1/3 cup cheese.
- **At this point, you can let cool, cover, and refrigerate for up to 3 days or freeze for up to 1 month; bring to room temperature before continuing.
- Bake about 30 minutes, until corn is bubbling and golden; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.57 Kcal (697 kJ) | ||
| Calories from fat | 140.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 16% | |
| Sodium | 575.54mg | 24% | |
| Potassium | 38.44mg | 1% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 390.21 Kcal (1634 kJ) | ||
| Calories from fat | 328.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 24% | |
|---|---|---|---|
| Cholesterol | 114.5mg | 16% | |
| Sodium | 1348.32mg | 24% | |
| Potassium | 90.05mg | 1% | |
| Total Carbs | 9.44g | 1% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 7.96g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 208.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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