Directions:
- Preheat oven to 375°F; grease either muffin pan or small loaf pan, and dust with rice flour.
- Combine dry ingredients.
- Slowly mix in milk, melted butter, vanilla, and already beaten egg.
- Fill pans 3/4 full and bake muffins if small 20 to 25 min or mini loaf for about 28 to 33 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.19 Kcal (1357 kJ) | ||
| Calories from fat | 127.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 26% | |
| Sodium | 342.75mg | 14% | |
| Potassium | 372.83mg | 8% | |
| Total Carbs | 46.54g | 16% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 284.92 Kcal (1193 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 22% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 26% | |
| Sodium | 301.23mg | 14% | |
| Potassium | 327.66mg | 8% | |
| Total Carbs | 40.91g | 16% | |
| Sugars | 15.64g | 71% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 3.94g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 113.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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