Directions:
- Preheat oven to 350 degrees.
- Lightly spoon flour into measuring cup and level off.
- In a large bowl, combine all crust ingredients, except for marshmallows. Press into the bottom of an ungreased 9x13 pan.
- Bake 12-15 minutes.
- Immediately sprinkle marshmallows over the crust and bake an additional 1-2 minutes longer.
- Allow to cool while preparing the topping.
- In a large saucepan, heat corn syrup, butter, vanilla and peanut butter chips until smooth, stirring constantly.
- Remove from heat, stir in cereal and nuts.
- Immediately spoon over the marshmallow crust and spread to cover.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.99 Kcal (1905 kJ) | ||
| Calories from fat | 248.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 15% | |
| Sodium | 321.94mg | 13% | |
| Potassium | 318.99mg | 7% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 27.09g | 108% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 10.78g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.71 Kcal (1514 kJ) | ||
| Calories from fat | 197.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 43% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 15% | |
| Sodium | 255.94mg | 13% | |
| Potassium | 253.59mg | 7% | |
| Total Carbs | 36.42g | 15% | |
| Sugars | 21.54g | 108% | |
| Dietary Fiber | 2.55g | 13% | |
| Protein | 8.57g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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