Directions:
- In large bowl, combine the first 8 ingredients- hold out the marshmallows.
- Press the crumb mixture in bottom of ungreased 9x13-inch pan.
- Bake in 350 degree oven until light golden brown, 12 to 15 minutes.
- Remove from oven and immediately spread marshmallows evenly on top of crust.
- Return to oven for 2 minutes or until marshmallows begin to puff.
- Remove from oven and cool.
- In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips just until chips melt.
- Stir mixture to smooth texture.
- Remove from heat, stir in the cereal and peanuts.
- Spoon warm topping over the marshmallows and spread to cover evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1538.92 Kcal (6443 kJ) | ||
| Calories from fat | 874.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.12g | 149% | |
|---|---|---|---|
| Cholesterol | 173.42mg | 58% | |
| Sodium | 1134.85mg | 47% | |
| Potassium | 1051.45mg | 22% | |
| Total Carbs | 143.58g | 48% | |
| Sugars | 78.09g | 312% | |
| Dietary Fiber | 10.19g | 41% | |
| Protein | 38.98g | 78% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.2mg | 56% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 450.8 Kcal (1887 kJ) | ||
| Calories from fat | 256.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 149% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 58% | |
| Sodium | 332.43mg | 47% | |
| Potassium | 308mg | 22% | |
| Total Carbs | 42.06g | 48% | |
| Sugars | 22.87g | 312% | |
| Dietary Fiber | 2.98g | 41% | |
| Protein | 11.42g | 78% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3mg | 56% | |
| Calcium | 52.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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