Directions:
- Mix everything in a large bowl until smooth.
- Preheat the oven to 350F and spray a large muffin tin with nonstick spray.
- Pour the batter into the muffin tin, filling each hole about 1/3 full.
- Bake at 350F for 12-15 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.33 Kcal (357 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 154.14mg | 6% | |
| Potassium | 105.44mg | 2% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.22 Kcal (956 kJ) | ||
| Calories from fat | 64.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 4% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 5% | |
| Sodium | 412.24mg | 6% | |
| Potassium | 282.01mg | 2% | |
| Total Carbs | 38.7g | 5% | |
| Sugars | 13.15g | 20% | |
| Dietary Fiber | 5.75g | 9% | |
| Protein | 5.18g | 4% | |
| Vitamin C | 8.4mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 112.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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